September 15 is Independence Day, celebrates the independence of South American countries such as Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica from Spain in 1821.
The colonization of the area began in 1524. In 1609 the area became a captaincy general. As part of the Bourbon Reforms in 1786 the crown established a series of intendancies in the area. The new intendancies were San Salvador (El Salvador), Ciudad Real (Chiapas), Comayagua (Honduras), and León (Nicaragua).
The governor-captain general-president of Guatemala became the superintendente general of the territory and functioned as de facto intendant of Guatemala proper. The agricultural, southern region of Costa Rica remained under a civil and military governor with fiscal oversight of only military expenses; the expenses of the civil government were handled by the intendant of León. These intendancies helped shape local political identity and provided the basis of the future nations of Central America.
With the removal of Ferdinand VII during the Peninsular War, independence movements broke out in the intendancies of San Salvador and León in 1811, which were quickly suppressed. In 1812 the Cádiz Cortes divided the region into two provinces: Guatemala (consisting of Guatemala, Belize, Chiapas, Honduras and El Salvador) and Nicaragua y Costa Rica.
The Captaincy General ended with the signing of the Act of Independence of Central America. On September 15, 1821, the Captaincy General of Guatemala, formed by Chiapas, Guatemala, El Salvador, Nicaragua, Costa Rica, and Honduras, officially proclaimed its independence from Spain.
We covered a restaurant in Tokyo, where you could enjoy both Costa Rican dishes and Japanese dishes. Click the photo below and see how their Costa Rican food looks like. Regrettably it’s closed some years ago, but we hope to have their dishes again!