chef | My Eyes Tokyo

Small place, large vision – You will find something spectacular even in small spaces

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Chiu Yin Mei

Indian cuisine possesses much potential. So I cannot understand why some people don’t want to teach how to cook it.

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Savari Muthu

I didn’t want to close my business because I’d worked hard for 20 years to have my own restaurant.

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com MD Humayun (B

I felt Japan was better than I expected. But everything is more expensive than I expected.

Interviewed by Chinatsu Suzuki Written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com

You can’t clap with one hand, so I need others help. I want to expand our business with good people.

Interviewed & Written by Isao Tokuhashi & Chinatsu Suzuki Mail to: itokuhashi@myeyestokyo.

I have to scare even yakuzas in this town in order to survive.

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Iyad Mansour

I needed to bottle up my emotions in order to get one step ahead. Otherwise a foreigner couldn’t have run a noodle shop here.

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Belouazani La

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