INTERVIEWS Small place, large vision – You will find something spectacular even in small spaces 2016-07-02 Interviewed & written by Isao Tokuhashi Mail to: info@myeyestokyo.com Chiu Yin Mei (Hong
INTERVIEWS Indian cuisine possesses much potential. So I cannot understand why some people don’t want to teach how to cook it. 2010-11-21 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Savari Muthu
INTERVIEWS I didn’t want to close my business because I’d worked hard for 20 years to have my own restaurant. 2009-12-28 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com MD Humayun (B
INTERVIEWS I felt Japan was better than I expected. But everything is more expensive than I expected. 2009-12-16 Interviewed by Chinatsu Suzuki Written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com
INTERVIEWS You can’t clap with one hand, so I need others help. I want to expand our business with good people. 2009-09-05 Interviewed & Written by Isao Tokuhashi & Chinatsu Suzuki Mail to: itokuhashi@myeyestokyo.
INTERVIEWS I have to scare even yakuzas in this town in order to survive. 2009-08-25 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Iyad Mansour
INTERVIEWS I needed to bottle up my emotions in order to get one step ahead. Otherwise a foreigner couldn’t have run a noodle shop here. 2008-08-12 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Belouazani La