INTERVIEWS Every time I say “Thank you,” it makes me happy. I want to say “Thank you” from the bottom of my heart to my customers and to this town. 2023-10-25 日本語 Interview by Isao Tokuhashi Edited by Jennifer A. Hoff info@myeyestokyo.com Arutan Kobaya
Features We’re delivering dreams and excitement to the world—not just selling hot dogs 2023-09-11 日本語 Interview by Isao Tokuhashi and Jennifer A. Hoff Edited by Jennifer A. Hoff info@myeyestokyo.com
INTERVIEWS The war may not end anytime soon, but we will focus on what we can do now. 2022-10-18 日本語 Interview by Isao Tokuhashi Edited by Daniel Penso info@myeyestokyo.com Matrëshka Russian
INTERVIEWS Indian cuisine possesses much potential. So I cannot understand why some people don’t want to teach how to cook it. 2010-11-21 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Savari Muthu
INTERVIEWS I didn’t want to close my business because I’d worked hard for 20 years to have my own restaurant. 2009-12-28 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com MD Humayun (B
INTERVIEWS I felt Japan was better than I expected. But everything is more expensive than I expected. 2009-12-16 Interviewed by Chinatsu Suzuki Written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com
INTERVIEWS Kebab61 2009-09-05 Interviewed & written by Isao Tokuhashi & Chinatsu Suzuki Mail to: itokuhashi@myeyestokyo.c
INTERVIEWS I have to scare even yakuzas in this town in order to survive. 2009-08-25 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Iyad Mansour
INTERVIEWS Minsk 2009-04-29 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Belarussian r
INTERVIEWS “Hey, I would be dead if I tried to achieve that sales figure.” But he said that he wouldn’t care if I died. 2009-04-29 Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Barysiuk Vikt