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cooking

INTERVIEWS

Cooking is not something to teach.

2012-11-21

Interviewed & written by Isao Tokuhashi Mail to: info@myeyestokyo.com   Munshi R. Sultana (

INTERVIEWS

I need to accommodate myself to Japanese culture in order to be here.

2012-08-02

Interviewed & written by Isao Tokuhashi Mail to: info@myeyestokyo.com   Houda Sellami Tunis

INTERVIEWS

It‘s extremely enjoyable for me to tell Japanese people about my country’s culture.

2012-06-09

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com   Rose Ohashi E

INTERVIEWS

I love cooking and teaching. Teaching, making jokes, and having fun together – those all are necessary in my class.

2011-11-27

Interviewed & written by Isao Tokuhashi & Tomomi Tada Mail to: itokuhashi@myeyestokyo.com &

INTERVIEWS

Each person, each part of India is different. So I wanted people to see that.

2011-08-13

Interviewed & written by Isao Tokuhashi & Tomomi Tada Mail to: itokuhashi@myeyestokyo.com &

INTERVIEWS

Niki’s Kitchen has strengthened family ties and has brought us closer.

2011-07-03

Interviewed & written by Isao Tokuhashi & Tomomi Tada Mail to: itokuhashi@myeyestokyo.com &

INTERVIEWS

My wish is to show what Serbia and the Balkans really are.

2011-05-29

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com   Jelena Jeremi

INTERVIEWS

I really wondered when and where Japanese people learned being friendly and caring about each other.

2011-05-08

Interviewed by Isao Tokuhashi & Masayuki Abe Written by Isao Tokuhashi Mail to: itokuhashi@myey

INTERVIEWS

Niki’s Kitchen is a great opportunity to make Japanese friends.

2011-02-21

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com   Tasnoova Tahi

INTERVIEWS

I don’t have a fear of moving somewhere else. I don’t care about one’s nationality or skin color.

2011-01-16

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com   Clara Nakazat

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