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cooking

Cooking is not something to teach.

Interviewed & written by Isao Tokuhashi Mail to: info@myeyestokyo.com Munshi R. Sultana (

Interviewed & written by Isao Tokuhashi Mail to: info@myeyestokyo.com Houda Sellami Tunis

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Rose Ohashi E

Interviewed & written by Isao Tokuhashi & Tomomi Tada Mail to: itokuhashi@myeyestokyo.com &

Each person, each part of India is different. So I wanted people to see that.

Interviewed & written by Isao Tokuhashi & Tomomi Tada Mail to: itokuhashi@myeyestokyo.com &

Niki’s Kitchen has strengthened family ties and has brought us closer.

Interviewed & written by Isao Tokuhashi & Tomomi Tada Mail to: itokuhashi@myeyestokyo.com &

My wish is to show what Serbia and the Balkans really are.

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Jelena Jeremi

I really wondered when and where Japanese people learned being friendly and caring about each other.

Interviewed by Isao Tokuhashi & Masayuki Abe Written by Isao Tokuhashi Mail to: itokuhashi@myey

Niki’s Kitchen is a great opportunity to make Japanese friends.

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Tasnoova Tahi

I don’t have a fear of moving somewhere else. I don’t care about one’s nationality or skin color.

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Clara Nakazat

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