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Raffle sponsors for BALKAN FLOOD CHARITY EVENT *Ended

September 04 2014 Features

 

 

  

    

 

 

  • Event
  • Serbia
  • The International Center in Tokyo
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【Ended】BALKAN FLOOD CHARITY EVENT

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Finding lucky in the unluckiest of tragedies (Serbia)

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Happy Serbia’s Statehood Day!

February 15 2019 Happy Birthday to the countries!, MET Column

Serbia is the world’s second largest producer of raspberries. *Photo from Wikipedia February 15 is Serbia’s Statehood Day. It is a holiday to commemorate the outbreak of the First Serbian Uprising in 1804, it evolved into a Serbian Revolution against Ottoman rule. The revolution ultimately resulted in the recognition of Serbia’s statehood by Ottoman Empire. Slavs settled the Balkans in the 9th century. In 1345 the Serbian Empire was established: it spanned a large part of the Balkans. In 1540 the Ottoman Empire annexed Serbia. The Serbian realms disappeared by the mid-16th century, torn by domestic feuds and overcome by

MET's Event

【Ended】BALKAN FLOOD CHARITY EVENT

August 12 2014 MET's Event

Join us at the Embassy of Serbia for the charity event for BALKAN FLOOD RELIEF!! Serbia has just been struck (May 2014) with a huge natural disaster, caused by heavy rain and overflowing rivers (Details: http://www.tokyo.mfa.gov.rs/index.php). While this serious disaster in Balkan Peninsula has barely made the news in Japan, My Eyes Tokyo (MET) and The International Center inTokyo (ICT) decided to cosponsor this charity event for Serbia because it’s time for us to repay one of our greatest supporter who has donated more to the relief efforts for “The 2011 off the Pacific coast of Tohoku Earthquake and tsunami”

INTERVIEWS

My wish is to show what Serbia and the Balkans really are.

May 29 2011 INTERVIEWS

Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com   Jelena Jeremic (Serbia) Serbian/Greek cuisine instructor (She’s been in Japan since 2009)   My Eyes Tokyo brings you interviews with teachers from “Niki’s Kitchen“. It’s a cooking school in which foreigners teach their homeland dishes to Japanese people. This is a story about the first Serbian whom we met in our life: Jelena Jeremic, a young, cheerful, intelligent and humorous woman. She loves telling jokes all the time and she keeps the smile on her students’ faces during her classes. You can learn how to cook Serbian and Greek dishes,

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