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What people eat or what people drink is a window onto the culture.
Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Melinda Joe (USA) Sake/food journalist (She’s been in Japan for several years) Do you like sake, a Japanese alcoholic beverage made from rice? If so, how much do you love it? We met an American woman who really loves it enough to work for that. Melinda Joe, a sake/food journalist. She is the drinks editor for Bento.com (a website which provides you information of restaurants and bars in Japan) and a frequent contributor to publications such as CNNGo and Japan Times (One of Japan’s English newspapers). Also she writes articles
If you read the newspaper, you’d get the feeling that foreign people commit all of the crime.
Interviewed & written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Raymond Crosiar (USA) High school teacher (He’s been in Japan since January 2002) We met a calm, but very energetic American guy. Raymond Crosiar came from a small village in the state of Oregon. It was a journey from a village to the megalopolis. How did he feel about that? How does he enjoy his daily life in Tokyo? *Interview in Yokohama From a small village to the metropolis I came from a very small town in Oregon. Its population is 2,500. I flew to Japan, I got on
Why are Japanese toilets so complex? – Tell me, Japanese people! Vol.8
Produced by Isao Tokuhashi Edited by Daniel Penso Mail to: info@myeyestokyo.com Asakusa A district famous for Senso-ji Temple. There are several other temples in the district, as well as various festivals. Asakusa has a more traditionally Japanese atmosphere than some other neighborhoods in Tokyo do. *Asakusa. (n.d.). In Wikipedia. Retrieved May 17, 2017, from https://en.wikipedia.org/wiki/Asakusa *Related article: Tokyo Getaways #4 SAMURAI & NINJA Safari TOKYO Entertainment Bus 日本語 Kaminarimon Gate The large entrance gate that ultimately leads to Senso-ji Temple. Girls from Canada, France and US We’re exchange students who are studying at a university in South Korea