Futaba *Closed
Written by Isao Tokuhashi Mail to: itokuhashi@myeyestokyo.com Japanese & Costa Rican restaurant (Kamata, Ota-ku) We introduces you to the only restaurant in Japan in which you can enjoy both Japanese and Costa Rican food at one time. It’s called “Futaba” which is on a alleyway behind a main street. A Japanese chef and his Costa Rican wife run their small eatery here. This restaurant was established by the chef’s grandfather in 1952. It had been cooking only Japanese cuisine for a long time and the chef’s wife started to serve her taste of home around 2001. Her dishes